It is a 5 with changes. I had two 5 oz. packages of feta (one was lowfat with Mediterranean seasoning) and ground beef. I looked for a recipe and this is the one that struck me. I loved the idea. I used 1 lb. of cooked penne, 1 1/2 lbs. ground beef, a 15 oz. can of diced tomatoes, a 26 1/2 oz. can of tomato sauce, 1 large clove of garlic sauteed with the onion, salt, and pepper but no parmesan, no cinnamon. I added one package of feta to the sauce. I combined the beef sauce and pasta in the casserole. For the white sauce I used the same amount of butter, 2 tablespoons of cornstarch with 3 tablespoons of flour and 4 cups of milk seasoned with salt and peper. I put 1/2 container of lowfat feta in this sauce and poured it over the pasta mixture. I sprinkled the rest of the feta on the top. I baked it for 25 minutes. My husband rated it a five.
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It is a 5 with changes. I had two 5 oz. packages of feta (one was lowfat with Mediterranean...