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Greek Lasagna

By: SHAWNEE1492  
"Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce. This is a wonderful change from traditional Italian lasagna."

Rating: This weblink has been rated 33 times with an average star rating of 3.3 Read Reviews (27)

Rate/Review | 1,346 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 pounds uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup grated Parmesan cheese
  • 1 (4 ounce) package feta cheese
  • 2 (8 ounce) cans diced tomatoes
  • 2 teaspoons ground cinnamon
  • salt and pepper to taste
  •  
  • 3 cups milk
  • 3 tablespoons cornstarch
  • 1/4 cup butter

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni noodles, and cook until tender, about 8 minutes. Drain, and set aside.
  2. Preheat the oven to 350 degrees F (175 degrees C). Cook ground beef and onion in a large skillet over medium-high heat until beef is evenly browned. Remove from heat, and drain grease. Stir in the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a large baking dish.
  3. In a saucepan over medium heat, mix together the milk and cornstarch until no lumps remain. Add butter, and bring to a boil. Boil for 1 minute, then remove from heat, and pour the sauce over the mixture in the baking dish.
  4. Bake for 1 hour in the preheated oven, until the top is golden brown. Let stand for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 22.9g | Cholesterol: 90mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by Morena 
I was hoping that this would be a simpler version of the real Greek lasagna, pastitso, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by LCNDYCAN 
I followed the suggestions of other reviews and halved the amount of pasta, doubled the feta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by RRACHL 
I found this recipe to have a very pleasant taste, but is probably not something I would make... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by JAZZEDUP 
This recipe should come with a disclaimer just under the title: "Beware---this dish is bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by Lynn Head 
I had to cut the onion and sub tomato sauce for chopped tomatoes (picky kids), but each one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by flowersandcandy4me 
This was pretty good. I changed it some. Added garlic, butter and parmesan cheese to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Joan N 
It is a 5 with changes. I had two 5 oz. packages of feta (one was lowfat with Mediterranean... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2006 by Yiannis Mikros 
This is called "pastisio" in Greek, and the only recommendation I can add is to double the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Shannon S. 
Very bland if you don't use more spices. Also, I don't recommend using cinnamon. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Christine 
Waaaay to much macaroni in this recipe. It might be good, if the proportions were right. MORE

 
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