Reviewed: Nov. 21, 2010

This was really excellent--simple, quick, and filling. I made exactly as described, but without celery. It turned out perfectly. One note: It may be difficult to find "stewed" tomatoes at your grocery store (it was at mine), so a can of chopped or peeled tomatoes should be a fine substitution.

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9 users found this review helpful

Reviewer:

amrosen

Reviewed: Aug. 23, 2011

Great and easy. I sprinkled some feta cheese crumbles on top for a little zing.

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5 users found this review helpful

Reviewer:

Kaye Cook Scott

Reviewed: Aug. 28, 2011

Very easy, and very good...so good my 5 year old even loved it. I pretty much made it as is, but used Franks Red Hot sauce in place of the cayenne. I also used whole tomatoes, instead of stewed...will probably use diced tomatoes next time. I did try it with the feta, which was very good too. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

jking

Cooking Level: Expert

Reviewed: Dec. 6, 2012

Quick, easy, easily found ingredients, and most importantly - YUM! My husband had thirds! You might need to add an additional 1/2-2/3 c. water and cook a bit longer though. I added some kalamata olives, a few Tbsp of olive juice, and pepper as well. Will definitely make again...

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1 user found this review helpful

Reviewer:

Lynn S

Reviewed: Nov. 16, 2010

Very tasty and easy. Perfect after work dish.

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8 users found this review helpful

Reviewer:

KTR

Cooking Level: Intermediate

Home Town: Coleman, Michigan, USA

Reviewed: Dec. 31, 2010

Not as exciting as I had hoped, but still tasty. Also, this was barely enough for 3 adults, FYI.

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2 users found this review helpful

Reviewer:

lswood

Home Town: Louisville, Kentucky, USA

Reviewed: Jul. 5, 2011

an easy version of a time consuming classic. It's very basic, too. My own version of this has a leg of lamb and uses oregano, lemon, and feta cheese as well as the ingredients you listed. I was taught using the "handful" measuring method, so I'm not sure about quantities. Still, this takes about 1/10 the time and is very tasty :). Thank you for sharing! I'll be making this again for sure. Definitely try adding feta if you're looking for suggestions. It does wonders for this recipe.

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12 users found this review helpful

Reviewer:

CartoonJunkie33

Cooking Level: Intermediate

Home Town: Tamaqua, Pennsylvania, USA

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 13, 2012

Made this last night and it was very good. Was out of celery so added some onion. Had to add some water to it. Tasted like lamb shanks with orzo from a Greek restaurant. Worth fixing again.

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2 users found this review helpful