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Greek Lamb Stew

By: nickysmama  
"This is a wonderful and easy stovetop preparation that is a hearty meal for the whole family. I often serve it over rice or orzo, with a nice tomato and cucumber salad and good bread. A simple, fresh, and delicious taste of the Greek Isles!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 204 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs 20 Min
Ready In:
2 Hrs 35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound lamb shoulder blade chops
  • salt and pepper to taste
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup dry red wine
  • 2 cups chopped tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup lamb stock
  • 1/2 lemon, zested and juiced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1 bay leaf
  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped fresh parsley

Directions

  1. Heat the olive oil in a large, heavy bottomed pot over medium-high heat. Season the lamb with salt and pepper, add to the pot, and cook until deeply browned, about 5 minutes on each side. Stir in the onions and garlic, and cook until lightly browned, about 2 minutes.
  2. Pour the wine into the pot, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Bring back to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the lamb is very tender, about 1 1/2 hours. Stir in the green beans and cook until they are tender, about 20 additional minutes.
  3. Remove the bay leaf and any bones from the stew. Garnish stew with chopped fresh parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 20.3g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by sundaema 
Loved this recipe, but I changed it alittle...used 28oz. can of crushed tomatoes only; reduced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Louiselombard 
The flavour of this was very good, although I may use more lemon next time to get the zing I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by MKT 
I was quite hopeful that I would enjoy this one but the lemon flavour just overpowered... MORE

 
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