The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 29, 2010
Good marinade. Made it for a family BBQ and it went over very well. A few complaints that there was too much citrus, but I'm not a fan of lamb, so I liked that the citrus overpowered the meat.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 4, 2010
This marinade was decent, but the lemon juice was rather overpowering. If I were to make it again, I would use substantially less and substitute it with something with a milder taste.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2009
i really love this i added mushrooms to mine n i love the fact that any veg u love can be added thumbs up!!!!
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Photo by sunflowerBirmingham

Cooking Level: Intermediate

Living In: Ocho Rios, Saint Ann, Jamaica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 29, 2009
Great recipe! Zucchini is also a nice addition to the kabobs as well as portobella or even button mushrooms. Its all good !
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7 users found this review helpful

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Joz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 3, 2009
I love this recipe and have made it several times. So easy and delicious!
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Photo by Gluten Free Betty

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Aurora, Illinois, USA

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