Greek Lamb Kabobs with Yogurt-Mint Salsa Verde Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 13, 2008
Absolutely love it. I'm making it again this weekend for Father's Day. Always loved lamb, but this sauce is amazing. I don't know if I'll ever have lamb without it again!
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Cooking Level: Intermediate

Home Town: Westfield, New Jersey, USA

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Reviewed: May 24, 2008
Much to my surprise, this recipe was easy to make. The combination of the fresh herbs and the yogurt sauce with the tender lamb meat was excellent. Using Rosemary sprigs as skewers was a great idea as it gently permeated just the right amount of flavor into the meat. Throughout dinner we kept commenting on how wonderful it was.
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9 users found this review helpful

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Cooking Level: Expert

Living In: Brighton, Michigan, USA

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Reviewed: Oct. 3, 2007
This recipe is amazing! I marinated it for only a half hour and it came out melt-in-your-mouth tender! I served it with saffron rice- delish!
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6 users found this review helpful

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Photo by Kelly

Cooking Level: Expert

Home Town: Bremerton, Washington, USA
Living In: Seattle, Washington, USA

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