More Recipes Like Greek Lamb Kabobs with Yogurt-Mint Salsa Verde - All Recipes
 
Photo of: Lemon-Honey Lamb Skewers

Lemon-Honey Lamb Skewers

Submitted by: Nika 
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers. 
Photo of: Sweet Lamb Curry

Sweet Lamb Curry

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry. 
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Photo of: Marinated Lamb Chislick

Marinated Lamb Chislick

Submitted by: TIMMYSTER 
Lamb tidbits are given a flavorful marinade, then broiled to perfection in this appetizer. 
Photo of: Easy Indian Curried Lamb

Easy Indian Curried Lamb

Submitted by: mn 
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice. 
Photo of: Curried Lamb

Curried Lamb

Submitted by: Galley Wench 
Living In: Rockport, Maine, USA
Lamb is seasoned with a homemade curry mixture of coriander, cumin, cardamom, and ginger in this easy and flavorful dish. 
Photo of: Greek Orange Roast Lamb

Greek Orange Roast Lamb

Submitted by: Diana Moutsopoulos 
Home Town: Green Bay, Wisconsin, USA
A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level. 
Photo of: Tunisian Lamb with Saffron (Keleya Zaara)

Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui 
This is another tasty Tunsian dish I picked up from my mother in law. 
Photo of: Moroccan Lamb Kabobs

Moroccan Lamb Kabobs

Submitted by: Rich Madigan 
Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce. 
Photo of: Sofrito (Greek Lamb Recipe)

Sofrito (Greek Lamb Recipe)

Submitted by: Janet 
Lamb meat is cooked in a red wine vinegar and garlic sauce. 
Photo of: Rosemary Pesto-Crusted Lamb Steaks

Rosemary Pesto-Crusted Lamb Steaks

Submitted by: ILikeSpatulas 
Boneless lamb steaks are coated with a rosemary-Parmesan cheese crust, and pan-fried to perfection! 
 
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