The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 24, 2009
Wonderful recipe. My burgers were made in a pan vs. a grill. I can't imagine how awesome they would be over an open flame! I followed the recipe exactly and found it to be great- better than restaurant-quality. My boyfriend ate two and loved them as well. :) The only thing I would suggest would be to use less mint in the cucumber sauce. For my personal taste, it was overpowering. Highly recommended recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 8, 2009
This was like eating a Gyro...great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 22, 2009
Awesome! Both the lamb patties & the sauce are excellent! I did swap out fresh dill for the mint in the cucumber sauce.
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Cooking Level: Expert

Living In: New Smyrna Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 12, 2009
These were so juicy and delicious! They were a big hit with the family, I will be making them again!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Padstow, Cornwall, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 1, 2009
This is the best recipe I have ever tried on this website. The sauce is amazing and the burgers are a nice change to the standard beef burger. I omitted the mint because I do not like it, however I replaced it with chives and that tasted wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 22, 2009
Love the Greek flavours!! I am making my own ground meat and I'm glad to have such a great recipe. It's too hard to do the burger/pita thing, so I'm just doing burgers, "Greek Style Potatoes" and "Tzatziki Sauce" -- all with Extra Garlic Cloves!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2009
This is by far one of the best recipes on this site. I'm obsessed with it. My changes: I use plain yogurt instead of sour cream, I use a whole pita and just fold it over on itself instead of using 2 halves (brush it with olive oil and sprinkle garlic salt), I break up the burger into chunks, and I top the gyro with lots of feta! YUM. Just make sure you plan ahead since some stores won't have the ground lamb. Serve it with couscous and the Easy Roasted Red Pepper Hummus recipe on this site.
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Cooking Level: Intermediate

Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2009
So yummy! Added chopped kalmata olives also. Wonderful recipe! The tziki sauce was great too!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2008
Wonderful. I just made it for the second time, and it has become a regular for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2008
Fabulous! I added capers to the sauce and it was a big hit! I will make this over and over!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 5, 2008
These were delicious but extremely messy to eat. The cucumber sauce made this recipe, it was so tasty. I will be making these a lot over the summer as they are very quick and easy.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2008
Very tasty reminds me of a gyro. The sauce was a big hit - will double it next time. Even my picky eaters cleaned their plates.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Bought ground lamb on a whim and went searching for a recipe. Made these for hubby and he thought the burgers and the sauce were out of this world. Thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2008
The burger and cucumber sauce tasted just like a gyro. The burger grilled great and the cold sauce with the warm burger was a perfect match. YUM!!! It was also so easy to make. It took no time to whip up the burgers and sauce. It is a quick and easy meal for family or guests on a summer night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2008
Wonderful--Tastes like authentic greek food. It's kind of hard to eat a burger in the pita so I usually cook it as loose meat and stuff the pitas with it. Tastes like gyros! Cucumber sauce is great too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2008
Absolutely wonderful!!! Two thumbs up from my husband. I'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 4, 2008
I've made this recipe twice now and loved it. The sauce is the best part- very authentic. I am a mother of three little ones and need something easy and fast to make. The kids actually liked the lamb and wanted more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2008
The only reason I am giving this 4 stars is that I haven't tried this entire recipe yet. I needed a good tzatziki (cucumber sauce) recipe, and this one was definitely great. I would give it 5 stars. The burgers sound good, so I might make them some other time :)
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2007
It was good. No grill so I pan fried them. I'm sure they would have been better on the grill and will attempt that in the spring.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA
Living In: Menlo Park, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2007
Total Home Run! Out of this world good ... I was excited while making these, the ingredients just sounded like they'd go together perfectly ... my other half hardly said a word, just mmmm'd and oooooh'd his way through 2 of them ... the sauce is perfection, just like you'd get at a coney island ... these just became a regular in this household!!
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