"Greek" Key Lime Pie Recipe - Allrecipes.com
"Greek" Key Lime Pie Recipe

"Greek" Key Lime Pie

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"Quick, creamy key lime pie with Greek-style yogurt and lots of lime zest bakes up in less than 20 minutes."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees.
  2. Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
  3. Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
  4. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
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Footnotes

  • “80% less fat than regular cream cheese, mayonnaise, and sour cream*” *Based on USDA database dated 9-Jan-06.
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Reviews More Reviews

Most Helpful Positive Review
Sep 11, 2011

Not bad and very easy to make! Instead of vanilla flavored Greek yogurt, I used a key lime pie flavored Greek yogurt. I also added a bit more lime juice to enhance the lime flavor. Family enjoyed this light and refreshing dessert. Thank you!

 
Most Helpful Critical Review
Mar 01, 2012

I didn't really like it. It had more of a cheesecake-like consistancy that was weird to me.

 
Oct 18, 2011

Really easy and flavorful! I made it as directed but just used plain lime juice from a bottle. A co-worker said it was the best Key Lime Pie she's had.

 
Oct 07, 2011

This was easy to make and tasted really light. I used fresh lime juice and it was light and kind of tasted a little bit like cheesecake. My daughter and boyfriend both liked it.

 
Oct 12, 2011

The best part about this recipe is how fast it is to make. Just a couple minutes to throw together. I took another reviewer's tip and used key lime flavored yogurt instead of vanilla which turned out to be a great idea! And the longer you let it cool, the better.

 
Jun 27, 2012

I Love this!! I used 1/2 cup of key lime juice from the bottle when I made it a second time and liked the lime taste even better.

 
Jun 18, 2012

I'm giving this 5 stars for a few reasons. 1) It's super easy. Pretty much ridiculously so. I am not a great baker, but this was pretty hard to screw up. The first time I made it (I've made it 3 times now) I didn't have enough eggs for the prescribed 5 egg yolks, so I used 2 egg yolks and 2 whole eggs. Also, every time I made it I used a bit of extra yogurt (I hate not using up the entire yogurt cup). Nevertheless, the pie turned out great. I took others' suggestions and used key lime flavored yogurt, which has produced favorable results. So yeah. Easy. 2) I love this recipe because it looks beautiful. I cover it with some fresh whipped cream and lime slices (read: 10-seconds from pan to plating) and it looks wonderful. I feel proud serving this! 3) Finally, I like this because I feel good about eating it. Sure, it's got egg yolks, but the yogurt makes me at least feel a bit better about going back for seconds :).

 
Jun 07, 2012

Loved this recipe! Easy to make, refreshing and literally melted in your mouth. I used plain Greek yogurt and two limes for fresh lime juice, tasted great. New summer favourite!!!

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 64.7 g
  • 21%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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