Greek Isles Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 31, 2003
Excellent! Because it seemed like an AWFUL LOT for one pizza, I cut the eggplant and kalamata olives to about 1/3 - 1/2 of what the recipe called for. It tasted perfect! I also cut the cheese down to about 1/2, just as a personal preference. Because we had lost our power, my young son suggested we grill the pizza. Have heard of it but never attempted it myself before. It turned out great. I cooked the pizza straight on the grill for about 3 or 4 mins. to brown up the bottom, then put aluminum foil underneath to cook the rest of the way. The pizza is a tad dry because of the lack of sauce, but still quite good. I will cook future pizzas like this again, and I will make this recipe again!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 21, 2002
The eggplant and olives make the pizza taste a little too bitter for my family's preferences.
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Reviewed: May 12, 2005
Very easy and versatile recipe. I used a tomato sauce base so didn't use the fresh tomato but added mushrooms, salami and fetta cheese. Will definitely be using this again.
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Cooking Level: Expert

Reviewed: Jan. 5, 2003
Besides the eggplant, it was quite yummy! Especially the Kalamata olives!!
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