Reviewed: May 23, 2012

This is yummy. I made it first as written and am now using it to marinate chicken breast for the grill. Try it you will love it.

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Reviewer:

skn1234

Reviewed: Feb. 6, 2012

Excellent marinade for chicken....also added thick chunks of red onion to the skewers....probably marinated a good 6 hours. Served with Tzatziki Sauce I from this site. Thanks!

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2 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Dec. 18, 2011

I just wrote thyme in my original post, not dried, I always use fresh.... If you are using dried make sure it is good quality thyme or you will end up with it leaving a bitter taste in your mouth! If you don't like thyme just leave it out or try marjoram or savory instead....the cumin in it gives it that something extra.... I originally got this recipe from a friend who lives in the Greek Islands...For some reason the recipe only says 1/4 cup olive oil, I use 1/2 a cup or even amounts of oil to lemon and vinegar (my friend just uses lemon juice in the original recipe no vinegar, she uses 2 cups of olive oil to 1 cup of fresh lemon juice)

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Reviewer:

Dolce Cuoco

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Oct. 6, 2011

Oooh, I made this tonight and it was lovely! I didn't have the thyme so I used marjoram instead, but mmm mmm! It is good! Would definitely make again. Thanks so much for this Dolce. I let it marinate for about 8 hours and it was nice and juicy too.

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3 users found this review helpful

Reviewer:

Janet C

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Reviewed: Aug. 20, 2011

Didn't enjoy the flavor the marinade left. Sorry. Won't be making this again.

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5 users found this review helpful

Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Aug. 14, 2011

Awesome! My new favorite Greek recipe for summer. I used mushroom, zucchini, onion and red pepper. The tomatoes I stuffed with a blend of feta, roasted garlic and basil, and served as an appatizer. I also de-kabobed them and sprinkled with feta, everything better with cheese! the flavors of the marinade are so amazing they should be brushed on everything.

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8 users found this review helpful

Reviewer:

taleullajane

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 13, 2011

Very good! Followed the recipe as is and it was yummy...I added a pinch more salt then the recipe called for. Will make this one again.

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8 users found this review helpful

Reviewer:

jessierivas12

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Reviewed: Aug. 9, 2011

Excellent! Light, refreshing flavors. I only had time to marinate for about an hour, but the flavor was still great. I added zucchini chunks to the kebabs (garden is overflowing with them!). Served over top of whole wheat pasta. Thanks! :)

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11 users found this review helpful