Greek Honey Cake Recipe
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Greek Honey Cake

By: RUMOUR  
"Very moist cake, often found at Greek food festivals."

Rating: This weblink has been rated 48 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 1,175 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 3/4 cup butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1/4 cup milk
  • 1 cup chopped walnuts
  •  
  • 1 cup white sugar
  • 1 cup honey
  • 3/4 cup water
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
  2. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
  4. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 13g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by bexieq 
I've made this cake on several occasions and it was a hit each time. My only recommendation... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by TRIANA 
excellent quick cake .. just used fresh honey and and lemon juice for syrup.. dont like to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by always_hungry 
This recipe was easy! Unfortunately, I had to do without the orange zest and the lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KIMBELINAK 
This was great! I served it for my book club and it was a huge hit. I omitted the nuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by LINDAKOKINOS 
I love this easy to make cake that I found here on this website. The first time I made it my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by KATHICOOKS 
I brought this to a Greek themed dinner. It was abig hit and easy to make. I only had a 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
This was a good cake and I enjoyed the simplicity, but probably won't resort to this again as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by iowanurse 
I made this for a greek dinner party I was giving. This was such an easy recipe and tasted so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Emily 
I'm a tough grader -especially on desserts -but this was very good. My parents and I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by CONNIEELLA 
Great alternative dessert to a greek meal when you don't have time for Baklava MORE

 
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