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Greek Grilled Cheese

SUBMITTED BY: ILOVERIVERS      PHOTO BY: MOLLE888

"A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1 sandwich
    
About  scaling  and  conversions

INGREDIENTS

  • 1 1/2 teaspoons butter, softened
  • 2 slices whole wheat bread, or your favorite bread
  • 2 tablespoons crumbled feta cheese
  • 2 slices Cheddar cheese
  • 1 tablespoon chopped red onion
  • 1/4 tomato, thinly sliced

DIRECTIONS

  1. Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
  2. Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Lesha
Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as written and it was fantastic!

5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Lauren Kessel
Try it on a pita with cucumber, fewer onions, olives and tzatziki. With all of those it is an easy 5 stars.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by MomSavedbyGrace
Wow!! Wanted to make tomato soup and grilled cheese for lunch on this cold windy day for my family. I made regular grilled cheese for my 3 year old and for hubby and myself I tried this! It was so tasty! Only changes were I used American cheese instead of cheddar and drizzled a little bit of Good Seasons Italian Dressing on top of the feta/onion/tomato before topping with more American cheese. EXTREMELY tasty and quick to make!! Thanks for the idea!!

2 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 1

Amount Per Serving

Calories: 482

  • Total Fat: 31.4g
  • Cholesterol: 93mg
  • Sodium: 927mg
  • Total Carbs: 30g
  •     Dietary Fiber: 4.4g
  • Protein: 22.8g

VIEW DETAILED NUTRITION

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