Nov 18, 2007
What a fantastic Saturday afternoon lunch! Of course, we're completely nuts over anything with feta, so this was a big hit for us. I did add more feta than was called for, but I didn't use any cheddar, so it evened out ;). I used crusty bread that I was lucky enough to get freshly baked at my local grocery store half an hour earlier, and mixed a little roasted garlic into olive oil, which is what I used to grill the sandwiches with. Yum, yum!
—Food4me
