Greek Grilled Cheese

SUBMITTED BY: ILOVERIVERS PHOTO BY: MOLLE888

"A Greek influenced spin on the great American classic grilled cheese. Simple, easy and soooo scrumptious. Great with pita chips and hummus. Add bell pepper, or substitute your favorite bread or cheese. These are also delicious cooked on a panini grill."

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 sandwich

USMETRIC

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INGREDIENTS

1 1/2 teaspoons butter, softened
2 slices whole wheat bread, or your favorite bread
2 tablespoons crumbled feta cheese
2 slices Cheddar cheese
1 tablespoon chopped red onion
1/4 tomato, thinly sliced

READ REVIEWS (23)

DIRECTIONS

Heat a skillet over medium heat. Butter one side of each slice of bread. On the non buttered side of one slice, layer the feta cheese, Cheddar cheese, red onion and tomato. Top with the other slice of bread with the butter side out.
Fry the sandwich until golden brown on each side, about 2 minutes per side. The second side always cooks faster.

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REVIEWS

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Reviewed on May 1, 2006 by Lesha

Oh yum! This is my absolute favorite variation on the grilled cheese now. I made it exactly as written and it was fantastic!

5 users found this review helpful

Reviewed on Nov. 3, 2006 by Lauren Kessel

Try it on a pita with cucumber, fewer onions, olives and tzatziki. With all of those it is an easy 5 stars.

3 users found this review helpful

Reviewed on Nov. 27, 2007 by MomSavedbyGrace

Wow!! Wanted to make tomato soup and grilled cheese for lunch on this cold windy day for my family. I made regular grilled cheese for my 3 year old and for hubby and myself I tried this! It was so tasty! Only changes were I used American cheese instead of cheddar and drizzled a little bit of Good Seasons Italian Dressing on top of the feta/onion/tomato before topping with more American cheese. EXTREMELY tasty and quick to make!! Thanks for the idea!!

2 users found this review helpful

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