I have to change my review a bit: I agree with the other reviewer, the onions should sweat a little before cooking the beans. You should use two small onions, 4 ripe tomatoes, and a whole head of sliced garlice for these beans -- one clove is definitely not enouh. A note to the other reviewers that do not like this recipe after cutting back on the oil - the name of this recipe in Greek translates to "Oily Beans." You must add the oil to get the flavor, then do not transfer the oil to the plate when serving. This dish must also rest for a period of hours to meld the flavors - as with most Greek dishes. Parsley should be added and the addition of oregano is a big no no. This is a main course, typically served with feta cheese and bread.
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I have to change my review a bit: I agree with the other reviewer, the onions should sweat a...