Oh my goodness. Tastes like home! I could eat fasolakia (as we call it) every day. I was tempted to add sliced potatoes, but I will do that next time. This time I followed to the letter, except I upped the garlic to 5 cloves, used an extra tomato, and added about 1/4 of broth (I would have liked to use white wine, but had none). I simmered the beans for a solid hour, maybe an hour + 10 min. Also sprinkled a generous amount of parsley. What a nectar the sauce became... I could hear my Greek father's voice telling me to soak it all up with bread. And this dish is not complete with a big chunk of feta cheese on the side. Delicious! But for those who omit the sugar, beware--it serves the purpose of balancing the acidity of the tomatoes. Just a little goes a long way. I actually cut out 1/2 a tsp from the recipe, and it was just right. Yaya would be proud!!!
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Oh my goodness. Tastes like home! I could eat fasolakia (as we call it) every day. I was...