More Recipes Like Greek Green Beans

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Greek-Style Green Beans

Submitted by: Michele Scharf

I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Green Beans Italiano

Submitted by: Amy Welk-Thieding

The tomatoes and green beans make a pretty combo in this vegetable dish. Eliminate the salt if you prefer. --Amy Welk-Thieding

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Green Beans and Hot Sauce

Submitted by: SHEEKS

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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Smothered Green Beans

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Fresh green beans with a robust bacon, onion, and garlicky flavor.

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Pan Fried Green Beans

Submitted by: Shearyah Hawkins

Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Zippy Green Beans

Submitted by: Suzanne Mckinley

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia

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Artichokes and Green Beans

Submitted by: Carole Boys

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.