Greek Green Beans Recipe
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Greek Green Beans

By: COLEE576  
"A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!"

Rating: This weblink has been rated 67 times with an average star rating of 4.3 Read Reviews (58)

Rate/Review | 1,617 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup olive oil
  • 2 cups chopped onions
  • 1 clove garlic, minced
  • 2 pounds fresh green beans, rinsed and trimmed
  • 3 large tomatoes, diced
  • 2 teaspoons sugar
  • salt to taste

Directions

  1. Heat the olive oil in a large skillet over medium heat. Cook and stir the onions and garlic in the skillet until tender.
  2. Mix the green beans, tomatoes, sugar, and salt into the skillet. Reduce heat to low, and continue cooking 45 minutes, or until beans are soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 20.6g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by pureshores 
Good recipe, however, in Greece we tend to sautee the diced onions in oil first and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by TAMCATTT12 
This is a GREAT side dish. I used canned tomatoes. I added more garlic and garlic salt, along... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Ronda 
I love the idea of this recipe. I even use it with a can of green beans. I use a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by Missdvs 
My sister had some extra green beans that a friend gave her so I made this recipe. I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by BKBISHOP Supporting Member (Click to learn more about Supporting Membership)
These were QUITE tasty! I made it easier on myself, I'll have to confess. I used two cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by DeniseCL 
We love this recipe - we do however add diced tomatoes with green chilis - to spice it up and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by A Greek in London 
This dish reminds me of my grandma's cooking. It's one of those classic Greek vegetarian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by TMEEK75 
very tasty. I used a little less olive oil and no sugar, plus I used canned diced tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Baker, Cookie Ranger 
These are absolutely delicious. My family has made these all summer. Any ideas of what to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by SueL 
This was a real hit at our house. I did add a little more garlic and onions to suit our... MORE

 
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