Reviewed: Nov. 30, 2009

This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy.

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Jenb

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Reviewed: Feb. 12, 2008

I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!!

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mandy

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Reviewed: Nov. 30, 2007

This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it, instead of just on top. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Nov. 11, 2007

I forgot to add the onions but it was still very good. One might add broccoli.

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Eliza

Cooking Level: Beginning

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Reviewed: Oct. 22, 2007

Its ok

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Cookin4thefam

Cooking Level: Beginning

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Reviewed: Mar. 29, 2007

Not a "wow" dish. Very much like any other basic baked pasta dish, but with odd quantities of ingredients and a dry, fairly bland result. Not really "Greek" tasting either. I'd save yourself a pan and make the whole thing on the stovetop. I won't make this again - not terrible, but not worth repeating.

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Eileen in UT

Cooking Level: Expert

Living In: Springville, Utah, USA

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Reviewed: Apr. 9, 2006

Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around), and a little less tomato sauce. I used cheddar instead of mozarella and it worked well.

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MPEPLIN

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Reviewed: May 11, 2005

This was just "okay". Very much like any tomato-based pasta, nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts, still not impressed.

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ROCKES

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2005

"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great.

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SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jan. 2, 2005

This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.

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Bird

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Reviewed: Jun. 18, 2004

I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe!

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