Photo of: Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver 
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful. 

Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Submitted by: Lalena 
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 

Photo of: Greek Pasta Salad

Greek Pasta Salad

Submitted by: Sara Hardy 
Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing. 

Photo of: Greek Pasta Salad III

Greek Pasta Salad III

Submitted by: KELLY KARINSHAK 
Cool pasta salad with the Greek taste of Feta to finish it off. 

Photo of: Greek Pasta

Greek Pasta

Submitted by: Mary 
Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives. 

Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr 
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 

Greek Goddess Pasta Salad

Submitted by: juliemay7 
Living In: Delaware, Ohio, USA
This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything! 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: cypress 
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 

Greek Pasta Salad II

Submitted by: Marian 
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish. 

Photo of: Pasta and Bean Casserole

Pasta and Bean Casserole

Submitted by: Cressida 
An easy do-ahead dish perfect for potlucks and dinner parties. This hearty and flavorful vegetarian dish can easily be made vegan and will satisfy everyone. 
 
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