Greek God Pasta Recipe -
Greek God Pasta Recipe
  • READY IN 50 mins

Greek God Pasta

Recipe by  

"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
  3. Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
  4. Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2004

I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe!

Most Helpful Critical Review
Jan 02, 2005

This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.


18 Ratings

Jan 10, 2005

"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great.

Feb 12, 2008

I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!!

Apr 09, 2006

Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around), and a little less tomato sauce. I used cheddar instead of mozarella and it worked well.

May 11, 2005

This was just "okay". Very much like any tomato-based pasta, nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts, still not impressed.

Nov 30, 2009

This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy.

Dec 03, 2007

This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it, instead of just on top. Thanks!


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 68.5 g
  • 22%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 9.7 g
  • 39%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 1068 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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