Recipe by Alison
"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"
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1 (16 ounce) package
whole wheat rotini pasta
1 (16 ounce) can
peeled and diced tomatoes, drained
chopped green bell pepper
chopped green onion
sliced black olives
shredded mozzarella cheese
crumbled feta cheese
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to the recipe!
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered pasta, crumbled feta, pasta, sliced provolone, pasta, shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist, but it was great.
I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!!
Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around), and a little less tomato sauce. I used cheddar instead of mozarella and it worked well.
This was just "okay". Very much like any tomato-based pasta, nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts, still not impressed.
This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy.
This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it, instead of just on top. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek God Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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