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Greek God Pasta

SUBMITTED BY: Alison PHOTO BY: Eileen in UT

"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.9 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package whole wheat rotini pasta
  • 1 (16 ounce) can peeled and diced tomatoes, drained
  • 2 tablespoons chopped green bell pepper
  • 1/4 cup chopped green onion
  • 3 cups tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup sliced black olives
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons crumbled feta cheese

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
  3. Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
  4. Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by SOLDIERMATE
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by LITTLE OREGON GIRL
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by MPEPLIN
Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by ROCKES
This was just "okay". Very much like any tomato-based pasta, nothing to write home about.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by Bird
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by mandy
I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by JustLearning86
This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Eliza
I forgot to add the onions but it was still very good. One might add broccoli. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Cookin4thefam
Its ok MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Eileen in UT
Not a "wow" dish. Very much like any other basic baked pasta dish, but with odd quantities of... MORE


 
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Recipe Submitter:

Alison
Photo by Allrecipes
Cooking Level: Expert
Living In: Guelph, Ontario, Canada
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Nutritional Information
Greek God Pasta

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 6g
  • Cholesterol: 8mg
  • Sodium: 1153mg
  • Total Carbs: 70.7g
  •     Dietary Fiber: 9.7g
  • Protein: 16.4g

VIEW DETAILED NUTRITION

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