These were very yummy!! We don't often eat potatoes, and I liked the sound of these as I love lemon! I scaled the recipe back, using red potatoes and at least double the garlic called for. I upped my herbs somewhat as well and used all olive oil instead of both olive and vegetable. I really liked how the recipe used the hot water while they baked, have never done potatoes like that before. Unfortunately, I was out of fresh parsley, they would have been even better with it. Served these along with Red Wine Flavoured Beef (also from AR) and a salad. - great!
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These were very yummy!! We don't often eat potatoes, and I liked the sound of these as I love...