Reviewed: May 13, 2012

Made these for dinner tonight for a Mother's Day Greek dinner and they were fantastic! My husband just loved them, and is thankful that I made a double batch so there are leftovers for tomorrow's lunch!

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matt.lynnette

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Home Town: Scarborough, Ontario, Canada

Living In: Pickering, Ontario, Canada

Reviewed: May 4, 2012

these are really good! I used a lower temperature though and cooked longer...

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mamamoss

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

Turned out great once I made some changes. I only used olive oil and less of it (just enough to cover bottom of pan and little more) and I used 2 cups veggie broth instead of water and no salt. When I stirred part way through, I sprayed the tops with olive oil spray to keep it from drying out - I didn't see a need to add any water since I used more broth. Really a delicious recipe!

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Reviewed: Feb. 13, 2012

Made these for our International Supper Club Greek Night and everyone loved them!

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cookinmidland

Reviewed: Jan. 17, 2012

These were very yummy!! We don't often eat potatoes, and I liked the sound of these as I love lemon! I scaled the recipe back, using red potatoes and at least double the garlic called for. I upped my herbs somewhat as well and used all olive oil instead of both olive and vegetable. I really liked how the recipe used the hot water while they baked, have never done potatoes like that before. Unfortunately, I was out of fresh parsley, they would have been even better with it. Served these along with Red Wine Flavoured Beef (also from AR) and a salad. - great!

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ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Jan. 12, 2012

Incredibly flavourable, these are to die for! I followed the recipe exactly, except didn't peel the potatoes. Mmmmmmm.

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Kendra

Reviewed: Jun. 24, 2011

This is an absolutely simple yet completely delicious recipe!

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Zenib

Reviewed: May 1, 2011

Too good! And, yeah, just olive oil instead of the oil mix. Might want to try Oregano/thyme mix instead of just thyme. Honestly, next time I get served those dried up potato chunk ideas at one of our trendoid "Greek" restaurants... I may have a glass of free Ouzo coming!

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mackie

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 15, 2010

These potatoes were amazing. I loved the lemon flavor.

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crimson buckeye

Cooking Level: Intermediate

Home Town: Lewis Center, Ohio, USA

Living In: Westerville, Ohio, USA

Reviewed: Dec. 14, 2010

I made this low fat and it was still DELICIOUS and as good as our local Greek Restaurant. Since I used 5 lbs of potatoes, I used 3 Tbs of olive oil only. I used 4+c of water, 6 cloves of garlic and kept the seasonings the same as listed. I threw in an onion. Later it is good by adding steamed frozen mixed peppers and/or green beans or any vegetable.

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