Greek Garlic-Lemon Potatoes Recipe
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Greek Garlic-Lemon Potatoes

"My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 427 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 3 cups hot water
  • 1/2 cup fresh lemon juice
  • 1/3 cup vegetable oil
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
  3. Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by emandme 
Did not make exactly as directed: subbed chicken stock for water. Why not add a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by cookbythesea 
What a quick, simple and wonderful recipe. No leftovers that night. I kept the skins on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Susie 
This dish is so flavorful! And the garlic and lemon compliment each other perfectly without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Colleens6 
OMG I love these potatoes! I too used all olive oil and I used dried parsley because that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Oriental67 
Excellent taste. I agree with previous reviews: if you're using stock, don't use that much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Delicious! I was short on time so I made sure to cut my potatoes into fairly small chunks to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by JessicaB 
These are wonderful! My dad usually only enjoys plain basic meals, and I enjoy cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
I didn't get the chance to do these right as someone threw a 6 week old puppy out in front of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by JAYMEETEE 
These potatoes are awesome! They are better than ones served in a Greek restaurant. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Estella 
So good! I added carrots and celeriac; the celeriac absorbed the lemon a bit too much, but... MORE

 
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