Greek Garden Spread Recipe - Allrecipes.com
Greek Garden Spread Recipe
  • READY IN 20 mins

Greek Garden Spread

Recipe by  

"A cream cheese and yogurt layer is spread with hummus then topped with chopped cucumber, tomato, crumbled feta cheese, and olives in this Greek-inspired cracker spread."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
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Directions

  1. In small mixing bowl beat cream cheese, green onions, yogurt, Italian seasoning, pepper and garlic powder on medium speed of electric mixer until combined. Spread on 9-inch serving plate or in 9-inch pie plate.
  2. Spoon hummus over cream cheese mixture.
  3. Sprinkle cucumber, tomato, feta cheese and olives on top. Serve with KEEBLER TOWN HOUSE FLIPSIDES ORIGINAL CRACKERS.
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  • PREP 20 mins
  • READY IN 20 mins

Footnotes

  • Make ahead: Prepare dip as directed in step 1 above. Cover and refrigerate for up to 3 days. Before serving, top with hummus, cucumber, tomato, feta cheese and olives as directed in steps 2 and 3 above. Serve with crackers.
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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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