Reviewed: Jun. 25, 2011

Delicious. I didn't have 2 cucumbers, so I put in some artichoke hearts, which someone else also suggested. It was very good.

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Reviewer:

bigchuckles44

Reviewed: Jun. 18, 2011

This was excellent. I took it to work and ate it for days. I added artichoke hearts and made my own vinegarette with olive oil, vinegar and an organic herb blend.

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Reviewer:

juliee

Reviewed: Jun. 14, 2011

This is delicious! I did as some of the other suggested, I reduced the olives and added more feta. I used Newman's Own Light Italian Dressing. It tastes better the day after!

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Reviewer:

jamiebeth

Reviewed: Jun. 7, 2011

This was really good. Just used more feta cheese like the others.

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Reviewer:

donna

Reviewed: Jun. 6, 2011

Wow! I have been making this recipe for years and can't believe I've never rated it. It is fantastic as is and is open to all kinds of adjustments depending on ingredients on hand. More cheese is always better.

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Reviewer:

VALENE

Reviewed: Jun. 5, 2011

Delicious! I have made this twice. If you use the Italian "fat free" dressing it does NOT taste the same as the regular- the fat free has a very fake taste. It is great to eat by itself or on top of a bed of lettuce. Thanks for this great recipe!

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Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Jun. 2, 2011

This is my new favorite salad. Anything with feta has me excited, but this is the perfect blend of beans, veggies, cheese and dressing. The olives make it the best! I made it exactly as written except that I used a Greek vinaigrette dressing as others recommended. Also, this salad kept very well. I made it on a Sunday morning and ate the last of it Wed night. It was only a tiny bit watery. This salad is going to be a staple in our summer cook outs!

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Reviewer:

KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

Reviewed: Jun. 1, 2011

This salad is very easy to make and tastes pretty good. It would be enhanced by some fresh herbs, such as oregano and/or basil. Some pita croutons would also be good, but would not keep well. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 1, 2011

This was great! The only changes I made were 1/2 of a red sweet pepper (diced), and instead of the feta (which I didn't have) I substituted sun-dried tomato with feta dressing for the Italian dressing. This was so good, especially since I'm trying to eat more health-consciously. I also halved the recipe, which made plenty for our family of 3.

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Reviewer:

kathyteacher

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Reviewed: Jun. 1, 2011

The only thing that I changed was to use an entire 3 oz pkg of fat free feta cheese and used fat free Italian dressing. This salad is incredible! I love it!! We had it with grilled chicken breasts and fresh fruit. It completes a delicious summer meal!

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