The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2005
Make it 4 ounces of black olives, 4+ ounces feta and 24 cherry tomatos. This is the best non lettuce salad I have ever made! Don't be afraid to use both cucumbers, it turns out great!
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Cooking Level: Intermediate

Home Town: Swartz Creek, Michigan, USA
Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 16, 2005
Easy and a crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 24, 2005
I took this to work, as one co-worker is vegetarian. Everyone raved about the salad. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2005
I liked this healthful salad, loaded with good nutrients and flavors. I would have added more feta cheese to it. Also it did leave a strong after-taste. I would make it again because it was quick and easy to prepare, and even tasted good as leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 11, 2004
A very unique and great tasting salad. My wife loves it!
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Cooking Level: Intermediate

Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2004
My husband and I enjoyed this salad. We wanted to try something different. It had good flavor. It was quick to prepare and went great with breadsticks. I would recommend doubling the feta cheese because what they recommended just didn't seem like enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2004
This was a great recipe. As suggested by other reviewers I used less olives (about 4-5 oz, more feta cheese (about 3-4 oz), and more garlic (you can't use too much in our house). I used Paul Newman's italian-style dressing as it has tons of seasonings and doesn't seem as oily as other italian dressings. I thought it tasted much better the next day then just after a couple hours. I'm not a huge fan of garbanzo beans, but this salad was wonderful. I'll be making this regularly. Thank you Kim!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 29, 2004
Very flavorful and colorful. The only change I made was to use green onions instead of the red. This is a great potluck or picnic recipe, and for low-carb folks, it's high in fiber. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 11, 2004
followed recipe just as written. We enjoyed it. No need to change anything for us. Thanks Kim.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2003
A very zesty salad and keeps well in the frig for several days. I'm vegan so I ommitted the feta cheese. It was very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2003
Awesome. I added a little more fetta (4 oz.) and decreased the olives (7 oz.). Prep time is more than 10 min., more like 45 min. But, it is well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2003
This was great! I had some friends over for lunch and served it without even testing it first. I seeded the cucumber and used fat free italian dressing, otherwise, made it exactly as written. Was the first time I've eaten Feta cheese, also. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2003
This was great with BBQ!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2003
This was a delicious and wonderful salad idea. I used a container of garlic and herb feta and then topped it off with sliced pepperoncini's because I like a little bit of a kick. Next time I make this I am going to use half garbanzos and half kidney beans and add some artichoke hearts. I will make this again and again. Thanks again for a great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 3, 2003
A great salad! Like someone else suggested, I used creamy italian salad dressing instead of regular italian. I also used considerably less olives than what it called for, a 4 ounce can instead of 15 ounces, and increased the feta to probably 2-3 ounces. It turned out great and got a lot of compliments at the cook-out where it was served.
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Cooking Level: Expert

Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 5, 2003
Great alternative to a Greek Pasta Salad. I added a little more feta, garlic salt and two teaspoons of oregano and it was perfect. I have made this 3 times already and plan to make it again and agin. It's very quick and easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 7, 2003
This was sooo yummy. The only changes I made was to increase the amount of feta cheese and I used a creamy italian dressing.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 21, 2003
Super with even some of the ingredients! I only added the cucumbers and substituted green onions for the red onion. Didn't have any feta...but I'm sure it would be great! I was surprised and glad that the cucumbers didn't go soggy overnight in the dressing. Thanks for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 16, 2003
Really easy, kept well, tasty too-- I think anything with feta cheese and garbanzos is great, and the italian dressing was a great idea! Thanks =0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 11, 2002
Yum! I can't believe how good this is. It was a huge hit with my family. Thanks!
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10 users found this review helpful

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