I followed the Helpful reviews and added more feta, thank goodness because I'm not sure I could have taken the salad without the extra cheese. I omitted less than half the olives and half the cucumber. When cutting the cucumber, the recipe says, cut in half, then into slices. Those peices seemed far too big in my opinion, so I quartered the cucumber and sliced and the peices were still too big! If I make this again, I'd skin and seed the cucumber and slice/dice it into small peices that were equal to the size of the garbanzo bean. This wasn't my cup of tea, I brought it to a very small family function and only three people even attempted it because the rest could see the red onion and had already planned to avoid anything with onion. I recieved compliments, but I'm not sure what *I* thought of it. I never give up so easily, so I'll probably try this again later, in a suitable occasion where I don't actually have to impress anyone. I'll see what changes I can make to this recipe to make it perfect for my own kind of taste.
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