Recipe by sweet alice
"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler."
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ground black pepper
skinless, boneless chicken breast halves
feta cheese, crumbled
chopped fresh parsley, or to taste
This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.
Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think some hot chile paste might add some color and heat. It has potential, but with so many good chicken recipes on this site I don't think I will make this again without making major changes
Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomorrow. Thanks for the recipe.
Very good! I added lemon juice and salt and pepper to the marinade and had it in the fridge for 24 hours. The feta was a nice touch! Used as the base for pita sandwiches with lettuce, tomato, onion and greek yogurt cucumber sauce from this site, nice weeknight meal!
this is an excellent recipe and instead of using half a teaspoon of oregano i used one , but everybody was in love with it! thanks!
Delicious! But I didn't follow thge recipe exactly. It would have been too bland. added salt and fresh basil instead of oregano and parsley. Also cut chicken into thin slices since I couldn't marinade for long (just two hours). Came out very flavorful and feta was a beautiful touch.
The chicken was very moist.. cooked it on my GF grill so I topped with feta after cooking. Needed more seasoning for my tastes
Delicious! Not only did my husband, 1& 6 year old love it, but more importantly my chicken finger loving 4 years old ate it, which is a miracle! Thank you for an easy and yummy dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Feta Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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