"A simple, flavorful chicken dish. The feta cheese makes it special. You can also cook the chicken under the broiler." — sweet alice
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ground black pepper
skinless, boneless chicken breast halves
feta cheese, crumbled
chopped fresh parsley, or to taste
This is a wonderful recipe. I made this for my wife... she loved it! This recipe is so easy, I followed the recipe exactly. It needs nothing. Thanks for a great easy meal.
Followed recipe exactly. It was just OK. We thought it lacked flavor. It tasted like a garlic chicken. I think it needs stronger spices than garlic and oregano. To go with the yogurt I think some hot chile paste might add some color and heat. It has potential, but with so many good chicken recipes on this site I don't think I will make this again without making major changes
Very good! I used non-fat Greek yogurt. I marinated it overnight and cooked it on my GF grill since it was raining out. Next time, we will grill it. I can't wait for the leftovers for lunch tomorrow. Thanks for the recipe.
this is an excellent recipe and instead of using half a teaspoon of oregano i used one , but everybody was in love with it! thanks!
The chicken was very moist.. cooked it on my GF grill so I topped with feta after cooking. Needed more seasoning for my tastes
Very good! I added lemon juice and salt and pepper to the marinade and had it in the fridge for 24 hours. The feta was a nice touch! Used as the base for pita sandwiches with lettuce, tomato, onion and greek yogurt cucumber sauce from this site, nice weeknight meal!
Delicious! Not only did my husband, 1& 6 year old love it, but more importantly my chicken finger loving 4 years old ate it, which is a miracle! Thank you for an easy and yummy dinner!
Love this recipe. It was from Bon Appietit magazine back in the early 90's.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Feta Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 94
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