Reviewed: Jun. 18, 2008

DOL made this for a birthday party and it was delicious. Will definitely make it myself since it looks so easy.

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LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Reviewed: Feb. 20, 2008

Positively addicting!! I served it with slices of a nice chewy baguette.

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coconut

	Cooking Level: Expert Home Town: Spotsylvania, Virginia, USA Living In: Richmond, Virginia, USA
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Reviewed: Feb. 3, 2008

I used kalamata olives also, and as the mixture was thick, I added a drizzle of olive oil and a little more lemon juice. Yum! this is a winner

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bjjosie

	Cooking Level: Expert
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Reviewed: Jan. 21, 2008

Very good for my "Girls Night Out" appetizers. Many requests for the recipe and many try to figure out what it in it...they can't quite put their finger on everything. Kind of fun that way!

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I found the salty taste did not diminish with time, and it definitely isn't appetizing to look at, buuuuut everyone loved it, as did I. Once you have a taste, you just keep going back for more. It grows on you. To make it look better, I garnishd with a drizzle of olive oil, a few whole kalamatas, some of the chopped sundried tomatoes, and a sprinkle of the crumbled feta.

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collardgreensnlimabeans

	Cooking Level: Intermediate Living In: Calgary, Alberta, Canada
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Reviewed: Dec. 31, 2007

Tasty recipe, Will definately make again.

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TREMBLES

	Cooking Level: Expert Home Town: Danielson, Connecticut, USA
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Reviewed: Sep. 29, 2007

EASY, FLAVOURSOME & DEVOURED BY ALL IN NO TIME! KALI OREXI!

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Angela, Sydney, AUSTRALIA


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Reviewed: Jun. 27, 2007

Absolutely excellent! I used kalamata olives and made it the night before I served it. The saltiness that is there when you first put it together goes away if you let it chill for a while. Everyone who tried it went crazy over it. I will definitely be making this one again and again!!!

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Kristina

	Cooking Level: Expert Living In: Madison, Wisconsin, USA
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Reviewed: Jun. 25, 2007

I served this at a party that was attended by some "foody" people and it was a hit!! It is quick and delicious. I will definately make this again.

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Mrs. Drew

	Cooking Level: Intermediate Home Town: Crystal Lake, Illinois, USA Living In: San Diego, California, USA
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Reviewed: Jun. 2, 2007

Everyone loved this!! It was very easy to make, i just put everything in the food proccessor, toasted some buttered french bread in the oven and it was gone very quickly. It is good cold, and better after it sits a day, but i also tried it hot on a piece of toast and the sun dried tomatos really stood out, almost like pizza! A keeper in our recipe collection!

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GYMNAST9888


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Reviewed: Feb. 4, 2007

This recipe was delicious and so easy to make! The only thing I changed was that I used kalamata olives instead of plain black olives - and it was so wonderful! I served it with sliced baguette. I couldn't believe how much flavor was packed into each mouthful! It was a hit at the party I brought it to. I will definitely make this one again. It's a nice orangish-red color, so I served it in a a green shallow dish with a sprig of fresh thyme on top. Beautiful and delicious!

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EAT CHEVRE

	Cooking Level: Intermediate Home Town: Rock Island, Illinois, USA Living In: Seven Valleys, Pennsylvania, USA
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Reviewed: Jan. 11, 2007

This spread is sooo good and easy, easy, easy. I always add more garlic to taste and eyeball the amount of olive oil to make a softer "paste". Serve it with toasted baguette. One of the most requested recipes I have.

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GSteeves


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Reviewed: Nov. 15, 2006

Great Recipe!! added the olives in with the lot to make a paste, and didn't add the oil ( not a fan of 'oils') and was GREAT!! has plenty of flavour to go with water crackers, will definately do again for my next party :). i'm sure if you followed recipes as it would taste just as great :D

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Simone C

	Cooking Level: Intermediate Home Town: Townsville, Queensland, Australia
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Reviewed: Oct. 28, 2006

I "taste tested" this recipe on my family before making it for a party in a couple weeks. My family loved it especially served with the toasted pita bread.

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Linda B


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Reviewed: Oct. 18, 2006

FANTASTIC! Fast, easy AND delicious!

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Cheryl


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Reviewed: Aug. 9, 2006

Absolutely delicious! I used fat-free feta and it was marvelous! I read these reviews beforehand and took the advice to mix in the sun-dried tomatoes with the olives and it came out very pretty! Great dip for veggies or pitas and a huge hit with my friends!

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Michelle

	Cooking Level: Intermediate Living In: Norman, Oklahoma, USA
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Reviewed: May 31, 2006

I made this for a dinner for my Greek inlaws, and they all loved it!

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PEACHHOKIE


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Reviewed: Jan. 29, 2006

The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.

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Mandy

	Cooking Level: Intermediate Living In: Woodbridge, New Jersey, USA
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Reviewed: Sep. 3, 2005

I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!

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LUCIATHETROLL


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Reviewed: Jun. 13, 2005

absolutely delic. My kids love this spread, it goes great on pita chips.

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LYNELLESOLOMON


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