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Greek Feta And Olive Spread

SUBMITTED BY: KILLERGREEN

"Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 1.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (6 ounce) package feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 2 ounces sun-dried tomatoes, softened
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chopped black olives, drained

DIRECTIONS

  1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Mandy
The whole party loved it! Will make again and everyone asked for the recipe. Could be my food processor, but pulse didn't work for me. The mixture was too thick.

19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by LUCIATHETROLL
I brought this to a potluck at work, and several people asked for the recipe. Easy and memorably delicious!

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by BIKEGIRL07
FANTASTIC!! You have to be fond of feta cheese and greek flavorings, however. I used kalamata olives instead. I made this then spread it on whole wheat tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is awesome. Thanks for a great recipe!

10 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 70

  • Total Fat: 5.4g
  • Cholesterol: 12mg
  • Sodium: 260mg
  • Total Carbs: 3.3g
  •     Dietary Fiber: 0.6g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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