Reviewed: Oct. 21, 2009

I thought these were very good, not too sweet, and easy to make. I might decrease the baking powder a touch the next time as the cookies might be a bit more dense (personal preference only), but even as written they certainly were very good. Thank you, Nico, for taking the time to share this recipe.

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Reviewer:

Judith

Living In: Edmonton, Alberta, Canada

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Reviewed: Feb. 6, 2009

Very yummy. My son and I made these for part of his 2nd grade history fair project. Although he did not end up winning a prize for his project, the judges voted unanimously for these cookies as their favorite food out of all the projects! He is very proud of his ribbon! I followed the recipe exactly, just cut it in half in the interest of time.

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Reviewer:

BeckyJaneDesigns

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Reviewed: Oct. 14, 2008

As a Greek that is very familiar with the cuisine and these cookies, I can say it's the best recipe! Bravo!

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Reviewer:

anna

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Reviewed: Dec. 23, 2007

A very traditional Greek cookie. They are pretty easy to make, just roll/shape carefully , as the prettier you shape it the better it will look when it's done. (I need more practice!) My cookies only needed to bake for 10-15 minutes- I didn't want the bottoms to be too dark. Also- I had no sesame seeds, so I used white sanding sugar for a delicate touch.

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Reviewer:

DIMITRIA

Cooking Level: Expert

Home Town: Athens, New York, USA

Living In: Bethel, Connecticut, USA

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Reviewed: Dec. 9, 2007

What a great cookie for dunking into coffee or tea! I am not much of a baker and found this recipe easy. Had a little hard time "braiding" but worked it out!

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