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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2007
A very traditional Greek cookie. They are pretty easy to make, just roll/shape carefully , as the prettier you shape it the better it will look when it's done. (I need more practice!) My cookies only needed to bake for 10-15 minutes- I didn't want the bottoms to be too dark. Also- I had no sesame seeds, so I used white sanding sugar for a delicate touch.
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Reviewer:

DIMITRIA
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Cooking Level: Expert
Home Town: Athens, New York, USA
Living In: Bethel, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2007
What a great cookie for dunking into coffee or tea! I am not much of a baker and found this recipe easy. Had a little hard time "braiding" but worked it out!
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karinb
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2006
Great stuff, i would recomend eating with some jelly or honey.
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Nluecke
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2004
Very simple and delicious! Great for dunking in your coffee. Thanks Nico!
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Reviewer:

MARINAKI
Home Town: Evansville, Indiana, USA
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