Greek Dip from Hidden Valley® Recipe - Allrecipes.com
Greek Dip from Hidden Valley(R) Recipe
  • READY IN ABOUT hrs

Greek Dip from Hidden Valley®

Recipe by  

"Get creative and add your own twist to this Greek dip--try it with non-fat Greek yogurt for a lighter treat."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place cucumber in a food processor and chop; drain excess liquid.
  2. Place cucumber in a medium-size mixing bowl. Add the Hidden Valley® The Original Ranch® Dressing Light, yogurt, and lemon juice and stir until thoroughly combined.
  3. Cover with plastic wrap and chill in the refrigerator for at least one hour.
  4. Serve with baked pita chips.
Kitchen-Friendly View

Footnotes

  • Note: The longer the dip chills, the thicker the consistency.
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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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