Recipe by Shyla Lane
"Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crumbled feta cheese, or to taste
chopped fresh basil, or to taste
black olives, diced
ground black pepper, or to taste
My husband and I loved these deviled eggs. We are huge feta cheese people and I didn't measure the cheese, just added it. I used white balsamic vinegar as I didn't want the brown to turn the yolks a funny color. I did omit the olives, due to personal tastes. The filling is so wonderful in these, that I think it would make a great egg salad spread to use with crackers, bread or a wrap. I just used my small cookie scoop to fill the eggs. I had a little of the filling left over, so I ate it on a couple of crackers. Shyla, this is a great recipe that I will be using again! Thanks for sharing!
Unfortunately, I realized I omitted the balsamic vinegar after I had stuffed the eggs. However, they were still very tasty and delicious. Next time I will be more generous with the feta cheese (personal preference). These were wonderful and an excellent variation to the generic deviled eggs.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.