Greek Deviled Eggs Recipe - Allrecipes.com
Greek Deviled Eggs Recipe
  • READY IN 50 mins

Greek Deviled Eggs

Recipe by  

"Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.
  3. Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  4. Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.
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Footnotes

  • Cook's Note:
  • If you have any leftover yolk mixture, save it and make an egg sandwich with it later, or cut open an avocado and place the egg mixture in the spot where the seed is and enjoy!
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Reviews More Reviews

Aug 24, 2014

My husband and I loved these deviled eggs. We are huge feta cheese people and I didn't measure the cheese, just added it. I used white balsamic vinegar as I didn't want the brown to turn the yolks a funny color. I did omit the olives, due to personal tastes. The filling is so wonderful in these, that I think it would make a great egg salad spread to use with crackers, bread or a wrap. I just used my small cookie scoop to fill the eggs. I had a little of the filling left over, so I ate it on a couple of crackers. Shyla, this is a great recipe that I will be using again! Thanks for sharing!

 
Feb 28, 2014

Unfortunately, I realized I omitted the balsamic vinegar after I had stuffed the eggs. However, they were still very tasty and delicious. Next time I will be more generous with the feta cheese (personal preference). These were wonderful and an excellent variation to the generic deviled eggs.

 

2 Ratings

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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