Photo of: Sweet Potato Hash Brown Dessert

Sweet Potato Hash Brown Dessert

Submitted by: Jeremy 
This is an original spin on the classic potato hash brown, using sweet potatoes, vanilla, butter and brown sugar to create a delicious dessert. 

Photo of: Sweet and Sassy Hash Browns

Sweet and Sassy Hash Browns

Submitted by: CookinNurse 
Home Town: Greeneville, Tennessee, USA
Living In: Nashville, Tennessee, USA
If you like sweet potatoes, you'll love them as hash browns, spiced with chipotle chile powder and garlic, with a little added sweetness from brown sugar. 

Photo of: Southwestern Hash with Eggs

Southwestern Hash with Eggs

Submitted by: Taste of Home's Fast Family Favorites 
This all-in-one skillet dish is perfect for breakfast or brunch. 

Not Yet Reviewed!
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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster 
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal. 

Photo of: Tastira (Tunisian Fried Peppers and Eggs)

Tastira (Tunisian Fried Peppers and Eggs)

Submitted by: Asma Khalfaoui 
This spicy Tunisian side dish is often served with fried fish. 

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Photo of: Eggs Avocado Benedict Style

Eggs Avocado Benedict Style

Provided by: Chileanavocados.org
A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken. 

Photo of: Greek Scrambled Eggs

Greek Scrambled Eggs

Submitted by: zzyygg 
Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty. 

Photo of: Poached Eggs and Asparagus

Poached Eggs and Asparagus

Submitted by: duchessmellie 
Home Town: Coon Rapids, Minnesota, USA
This is a family recipe my mother made for me growing up. My grandfather had several acres of asparagus on his farm, and this was something they served during the spring and fall whenever asparagus was plentiful. This recipe is also good served with warm breakfast ham or canadian bacon. You can just put in on before the egg.  

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger 
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

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Telur Balado (Spicy Chile Sauce with Eggs)

Submitted by: Rani Rasfiardha 
Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this unique Indonesian dish. 
 
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