I am partial to the Greek style garlic chicken breast recipe on here, but decided to give another one a try. I thought this turned out pretty good. I liked the different herbs on it. It is a little less juicy than the other one, but still has great flavor. I just used 4 large bone in chicken breasts, because that is what I had. I have fresh lemon juice, I juiced, that I keep in the freezer at all times. On-line it said 2 Tblsp. equals one lemon so I went with that. I served it with grilled baked potatoes, zucchini, and tomatoes.
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I am partial to the Greek style garlic chicken breast recipe on here, but decided to give...