Reviewed: Aug. 11, 2002

Great recipe. I baked the chicken and kept basting it to keep it tender. I loved the marinade.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2002

Although this dish was flavorful, my husband and I both found it extremely dry and tough. Maybe because of the acidity of the lemon juice? Don't think we'll be trying this one again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookinmommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2002

Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn't grill the chicken - I baked at 350 for an hour as per suggestion of another review... next time I think I'll try and cover with foil so the chicken is a little more moist.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

sundrops

Home Town: Marble Falls, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2001

This recipe was extremely easy and very tasty. My grill is broken so I just baked it at 350 for about an hour. It makes a great juice to serve over rice. It has become one of my husbands favorites.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Laura Corbett

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2001

This was pretty good, but the chicken was quite dry for me, maybe I cooked it too long. Next time I might try baking it in the oven with the marinade rather than grilling it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LRALLISON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2001

Thank you Karen for your delicious Greek Chicken receipe that my family enjoyed. Just had it three days ago. We like it so much that I am going to make it again today. I used the mini toaster instead of grilling and it' so quick, easy and delicious. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BO 2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2001

A nice way to use fresh garden herbs. I marinated overnight and it tasted good, but not great. The cooking time was about 10-15 per side.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Rebslo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2001

Delicious! Tastes like something from a Greek restaurant. Love the flavors. Goes really well with the Greek potatoes, another wonderful allrecipes recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HYSTREET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2000

add artichoke hearts

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SAMANTHAELLEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2000

This is a very easy and very good recipe. The tomatoes, feta cheese and calamata (Greek) olives are a great side dish with it. I also served "Mom's Cucumber Salad" with it. You can find the "Mom's" recipe on Allrecipes.

Was this review helpful? [ YES ]
3 users found this review helpful