Reviewed: Apr. 1, 2004

Don't know what the fuss is about.

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Reviewed: Mar. 29, 2004

This really is a great marinade. I did not change anything in the recipe and marinated boneless, skinless chicken breasts overnight then grilled them on medium high for 7 minutes each side. A wonderful lemony flavor. Yum!

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Peach822

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2004

This was a great recipe! I used chicken breasts and due to a change in dinner plans, they marinated for 2 days. I baked them at 350 for about 45 minutes and they were so juicy and had a lot of flavor.

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NFARBOTKO

Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Feb. 6, 2004

Delicious! We loved it. I only marinated the chicken about 4 hours and cooked on a rack in my oven. I basted it continually to keep it moist. Will cook it on the grill too sometime - sure was good.

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MHAMBY

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Reviewed: Jan. 24, 2004

I love this recipe. It smells wonderful as it is cooking on the grill, and tastes just as great. I have not used fresh herbs with it yet, so I just double the amount of herbs since I use dried.

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MOKI711

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 7, 2003

This was an excellent Greek chicken recipe. We all loved it. My son gave it an A+. The rosemary really adds a special flavor. Next time I may try grilling the chicken on our George Foreman to see how it comes out. I highly recommend it! Bravosas!

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mariamou

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Reviewed: Nov. 11, 2003

Very juicy and easy to make. I used boneless, skinless breasts, bottled lemon juice and dried herbs - wish I had a mortar and pestle to crush the rosemary. The first time I made this, I only used two breasts but kept the rest of the ingredients the same. I marinated for an hour and then cooked them on the George Foreman grill - delicious! The 2nd time I made four breasts w/the same amount of marinade - not quite as flavorful but still very good. I recommend adding more spices & garlic than the recipe calls for if you like a stronger flavor.

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Ruth

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 20, 2003

Very good, great with orzo.

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KIMGALLAGHER

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Reviewed: Oct. 15, 2003

This was very easy and delicious! It was not too spicy for my picky children, but just tangy enough to be interesting for adult palettes as well.

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CHARLESGREY

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Reviewed: Sep. 7, 2003

This recipe was good, we all enjoyed. Chicken was moist, lemony taste. I may have overdid the spices a little. Will make again.

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MICHELEMC

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Reviewed: Aug. 25, 2003

Awesome chicken! Very flavorful, the herbs meld nicely with the garlic and lemon juice. I cooked mine in the oven at 350 for about an hour and half, but it was about a 6 pound chicken I had cut up. I also used bottled juice instead of fresh, since I didn't have fresh lemons on hand. This is a dish I will definately make again! Thanks Karen.

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Jolene

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Reviewed: Jul. 14, 2003

This recipe was really tasty. The reason I only gave it 4 stars is because the olive oil made it a very smoky dish to BBQ. The oil dripping onto the BBQ caused flare-ups. Used dried herbs instead of fresh and it still turned out great.

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ZAKYOP

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Reviewed: Jul. 5, 2003

I made this last night, and it was fabulous. We had it with pitas, tomatoes, onions and lettuce. I used chicken breast tenders, and didn't grill it for an hour - It would have been to dry. I highly recommend it!

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gym-rat

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Reviewed: Jul. 2, 2003

Marinated cut chicken pieces overnight and roasted in oven at 375 degrees for 55 mins. Chicken looked very tasty coming out of the oven. Picky 11-yr old said it was ok, I thought the breast was dry, and no comment from DH. Won't make again.

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keaata

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Jun. 29, 2003

One word: EXCELLENT!!!! You must try this recipe. Tastes just like a chicken from a Greek restaurant. I used boneless, skinless breasts and it was still great! This is a new family fav!

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JENNIFERTREE

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Reviewed: Apr. 16, 2003

Delicious! No need for sauce when the chicken's this flavorful!

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flowersandcandy4me

Cooking Level: Expert

Home Town: Blythewood, South Carolina, USA

Living In: Apex, North Carolina, USA

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Reviewed: Mar. 28, 2003

This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can't wait to make again.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 16, 2003

Wonderful! Chicken was really moist and tender. Didn't have the fresh herbs so I used 1 tsp. each of oregano, thyme, and rosemary and turned out great! Thanks Karen!

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KIDNHI

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Reviewed: Dec. 15, 2002

I served this up for a guest who said it was the best chicken he had ever tasted!! I used chicken breasts and cooked them on the BBQ the same way as you would a steak. They only took about 5 minutes each side and were really moist and tender

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