Reviewed: Mar. 2, 2005

I used chicken breasts cut into pieces for kabobs, and it was a hit! Very very tasty, and I have made it several times. It needs to be marinated for at least a few hours to get the full effect, otherwise a lot of the flavour is lost. I serve it with greek salad and crusty bread.

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TJ & Doc

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jan. 19, 2005

So easy, and totally fool proof. I "grilled" the chicken in a cast iron grilling pan, and it was so wonderfully moist and flavourful. It looks nice cooked up and other than the marinating, it is really fast.

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MIDNIGHTMUSE

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Stanton, North Dakota, USA

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Reviewed: Dec. 12, 2004

Very tasty. Will make again.

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RYAN78

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Reviewed: Oct. 26, 2004

tasted wonderful! I used this marinade with 4 chicken breasts cut up for kabobs and marinated it for about 5 hours...very very tasty!

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ANN R

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Reviewed: Oct. 14, 2004

Wonderful flavors in the chicken - addictive!

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JENISTA

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Reviewed: Sep. 4, 2004

More than the sum of its parts. It's easy to prepare, using ingredients commonly found in the kitchen, it's foolproof - the chicken is moist every time - and it smells absolutely divine whilst cooking. I can't recommend this recipe enough.

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Cinderiel

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Reviewed: Sep. 2, 2004

I used this with pork tenderloin, I didn't have fresh herbs just dried on hand. Turned out really nice!!!!

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muffymom

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2004

This is a fabulous marinade for chicken on the grill-I let mine marinade at least 24 hours and it is wonderful!!

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WALLPAPERLADY

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Reviewed: Aug. 29, 2004

I enjoyed this recipe. I baked it in the oven oppose to on the grill until the skin was golden brown and the juices ran clear.

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LEAH NICOLLE

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Boise, Idaho, USA

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Reviewed: Aug. 28, 2004

This was very good. I think it tasted good, but felt that there was something missing.

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latte

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Reviewed: Aug. 17, 2004

Great chicken. Very moist and delicious. I could only find fresh rosemary at the store, so I had to use dry thyme and oregano. Turned out great

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NEDANG

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Reviewed: Jul. 19, 2004

This was awesome on the grill. Like to keep trying different chicken recipes, this is a keeper!

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JUDY1126

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Reviewed: Jun. 24, 2004

This is excellent. Served with greek salad and rice. My husband and I ate the whole chicken. Looking forward to making this recipe again and again.

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Shauna

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Reviewed: Jun. 7, 2004

This was great. I marinated it for two days longer then it was supposed to be, but it was wonderful. My husband and brother-in-law loved it. This is a keeper:-)

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CRISA2219

Cooking Level: Expert

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Reviewed: May 19, 2004

Just barely 4 stars for us. I used 1lb of boneless skinless breasts, pounded to even thickness, and halved the marinade ingredients. We thought this needed something more... salt? hot pepper flakes? more herbs? It's an easy, light dish, so I'll keep tinkering until we think it's perfect.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: May 4, 2004

Delightful dish! Rather than a cut-up chicken, I used this recipe for cornish game hens. I did everything the same, except after marinating the hens overnight, I put them in my crockpot on low for 8 hours with about 1/4 cup of chicken broth. I finished them off by broiling them for 8-10 minutes so they would have a nice brown skin. The meat was so moist and flavorful, it fell off the bone. I'm a big fan of the crockpot, and this recipe worked well.

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CAROWIN

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Reviewed: Apr. 15, 2004

My family really enjoyed this one.

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BOOKLEGGER

Cooking Level: Expert

Home Town: Hartville, Ohio, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Apr. 9, 2004

I made pita sandwichs with this chicken after I chopped it up. Along with the chicken, I added lettuce, tomatoes, onion, black olive, provolone cheese, and ranch dressing. The kids could not stop complimenting this combination. I noticed one child kept sneaking bites of the chicken before we added it to the pita-si it was a hit with everyone here. The flavors were mild-but very pleasant. Thanks Karen!

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Apr. 8, 2004

I loved this!

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KRISTILD

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Reviewed: Apr. 6, 2004

This is a delicious recipe. If you like it spicy like my family,I would sprinkle seasonings over chicken before grilling because much of the zing is lost when removing from the marinade.

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