The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 11, 2007
Wow! This was amazing. I followed the recipe exactly except I broiled the chicken in the oven instead. It was still fantastic.
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Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 11, 2007
Used boneless breasts, marinated 5 hours. cooked on a panini grill, served sliced over a Greek style salad, Greek dressing on this site. Wonderful, will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 8, 2007
This was pretty good. Nice addition to the collection - since we eat a lot of chicken, it's nice to have several different varieties of recipes to choose from. I started to buy fresh herbs but I would have had $10 tied up in them, and only one use. So I used dried like others suggested. It wasn't quite as moist as I was hoping, but I think it was because I didn't get quite enough juice out of my lemon. I'd love to try this with fresh herbs so I'm considering growing my own herb garden.
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Cooking Level: Intermediate

Home Town: Salem, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 25, 2007
This dish was very easy to make. The marinade has just the right blend of herbs. We found it needed salt, but that could easily be added to taste at the table. I used a combination of bone-in and boneless breasts and, because it is the middle of winter, baked them at 350 for about an hour. The bone-in breasts seemed to have more flavor for some reason. Will definitely make this more often!
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Cooking Level: Expert

Home Town: Cartersville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 22, 2007
We altered this recipe a bit by cutting boneless chicken breasts into cubes and making kabobs. The marinade is great and this way allows the chicken to take on a lot of flavor!
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 16, 2007
I did this in a hurry - only marinated for an hour, didn't dice it, then stuck it on the George Foreman - and it was great. Chicken was very juicy and moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 4, 2006
I never had a chance to try this chicken as it was all gone before I could try it! But the review from friends thought it was great! I cooked it on skewers to reduce cooking time and added green and red pepper as well. Cooks in about 3 minutes per side on the barbeque.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 14, 2006
The flavor was fabulous. But next time I'll use boneless chicken breasts and thighs. The bones made the chicken cook unevenly. The oil actually made our gas grill fill with flames! Scarey.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 28, 2006
Very delicious. I cooked mine in the oven 400 degrees about 45 to 50 min. I would definetly make again. I also added potatos in with my dish and they were so good!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 23, 2006
I used skinless chicken breasts and only marinated for 5 hours-was delicious!
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Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 18, 2006
I made this with mixture of bone-in legs and thighs and boneless chicken breasts. The bone-in chicken was better but it was all very good. The company asked for the recipe. That is always a good sign that the recipe was a success.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 6, 2006
Excellent!!! Chicken was tender & juicy with great flavor! Highly recommend this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 3, 2006
We love, love, love this chicken. So easy, so tasty! Thanks!
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Home Town: Brookings, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 21, 2006
Great taste that doesn't over power the chicken. Used several times already.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 13, 2006
This was very good. I used skinless boneless breast cut into stips. We grilled it quickly and it really stayed moist. This is one the whole family enjoyed.
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Cooking Level: Expert

Living In: Richmond, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 17, 2006
What a wonderful taste! Perfect for summer. I will use this marinade again - for sure! I used boneless skinless chicken breasts - and it was a hit. Marinated overnight... yummy! Thank you!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 10, 2006
This is a good recipe. I followed the directions for marinating and instead of grilling, baked in a 350 degree oven for about 45 minutes. I would definitely make this again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 25, 2006
This was pretty good. I used boneless, skinless chicken breasts, dried herbs, & about half of the olive oil. Served it with the spanakorizo recipe from this site and had a tasty, and filling, Greek dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 20, 2006
Very Tender!!! Great Greek Chicken, Same as what I ordered at a famous Greek restaurant!!! a inspiring dish!!!
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Photo by Allrecipes

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 18, 2006
I only marinated for 5 hours and it tastes wonderful. 5 *s, I will make this again. Great texture, and taste. Inspiring.
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Cooking Level: Beginning

Living In: Billings, Montana, USA

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