The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by mommyluvs2cook
Reviewed: Jun. 11, 2009
This was pretty good. I served it on a salad and I think it might not be as good though served alone. Maybe more flavor.
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by paslea1987
Reviewed: Jun. 10, 2009
I ran out of fresh rosemary so I used Cavenders greek seasoning in place of the spices and I did what Navy Mom did ....I put everything in a ziploc bag and then froze the chicken breasts. Served this with the Elegant Orzo and spinach from this site. Thanks.
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Photo by paslea1987

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 19, 2009
Was light tasting, needed a little more seasoning, just salt would have been good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: May 12, 2009
Sorry, we didn't care for this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 9, 2009
Delicious and super easy to make! I used about 1/4 cup olive oil and added some salt and pepper.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by homeschooler3
Reviewed: May 8, 2009
This was delicious and easy. I used 2.5 lbs. of boneless, skinless chicken tenders and I did use fresh herbs. I let this marinate overnight and the chicken turned out great, very flavorful. I served 5THSISTER'S Yougurt cucumber sauce with it.
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Photo by homeschooler3

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 5, 2009
This recipe is fabulous as written. I've made it for quite some time and never disappoints. The longer the chicken marinates the better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 22, 2009
Very good. Grilled, sliced and served over "good for you greek salad" from this site. Great flavor & tender!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 2, 2009
Family seemed to like it a lot. I was a little disapointed, but over all it got a 4 star at our house. The first time I used the whole chicken. We liked it better went I used tenderloins or breat instead of chicken on the bone.
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Photo by shantif

Cooking Level: Intermediate

Home Town: Idabel, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 27, 2009
I served this with brown rice pilaf cooked in chicken broth, containing sun dried tomatoes, garlic, chopped celery and black olives and I tossed in fresh diced green onions at the end and topped with feta cheese. Steamed broccoli on the side made a great meal, even left over!
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 5, 2009
I really loved this. A ton of herbs always tastes amazing. I did add some white pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 28, 2008
I only had 15 min. to marinade, but used this recipe as a basis. It was a hit! My changes were to add a generous amount of garlic powder, subbed generous amount of onion powder for onion, fresh garlic that I ran through a garlic press, and extra oregano.
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Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 7, 2008
Good. Followed other reviewers suggestion to add potatoes to chicken pan. Next time would remove the skin from the thighs to reduce fat, but very good and flavorful. Potatoes turned out beautifully soft and yet a slight crunch around the edges. Very simple dish to assemble.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Arcade, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 17, 2008
I LOVE this recipe!! I've made it several times and it's always so yummy-I serve it with pita bread or flat bread, hummus and tzatziki. I also prepare the chicken the night BEFORE I cook it, so it marinates a full day. I turn it and re-coate the chicken once or twice during this time also. I find the chicken really soaks up the marinade that way, and it comes out very tender. I use double the lemon juice, (1/2 cup). I also find this recipe tastes better on skin-on, dark meat chicken, but that's probably because it's fattier! Lastly, I do bake this ( I don't have a BBQ), 350 degrees for one hour. Ladies, if you want to impress a new guy, this is what to cook-you can't screw it up, it takes hardly any time, and he will love it!!
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Photo by lisajayne

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 20, 2008
I have made this recipe several times and we all have loved it. The fresh herbs just make it! It is my 15 year olds favorite meal....Thanks for sharing the recipe!
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Photo by Sammy

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 10, 2008
I was realy hoping this recipe would be what I was looking for. I worked in a Greek resturaunt and this was not it.
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Photo by georgia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 9, 2008
This was amazing! I used chicken legs because those are my boyfriend's favorite and I used some thin boneless skinless chicken breasts. I bought extra meat and made 2 dishes of marinade to soak them in. I only marinaded for 8-9hrs but the taste was unbelievable. I used the extra thin sliced boneless chicken for chicken salad and he said it had such a good flavor.
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Photo by Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 5, 2008
Quick and easy and tastes fantastic! Would recommend serving it with the strawberry spinach salad recipe found on this site! So good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 1, 2008
I made the recipe as is but used dried seasonings instead of fresh and used chicken breasts as well. Came out great! I sliced and served it over a greek salad and everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 29, 2008
loved this easy and simple recipe!! great flavors!! easy base to add too as well...thanks for sharing =)
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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