Reviewed: Nov. 3, 2009

Very good, I used a bunch of onion and garlic powder, and salt and pepper. We used an 8 pound chicken cut into pieces, threw the lemons in the pan after juicing them over the chicken and cooked at 425 for 20 min, then 45 min at 400 (This was one HUGE chicken.) Make sure to season it well with salt and pepper, that's key!

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Reviewer:

JESSICACHINACAT

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Reviewed: Nov. 2, 2009

Very good! Only substitutions I made were dried herbs and concentrated lemon juice instead of fresh, and I pan-fried with olive oil instead of grilling.

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Reviewer:

Jen

Reviewed: Oct. 18, 2009

Absolutely delicious! I added salt, mediterranean seasoning, 2 extra full sprigs of rosemary and 3 extra cloves of garlic to the chicken/marinade. I will definitely make this recipe again and again. My picky eater boyfriend loved it!

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Reviewer:

MMMGOOD!

Cooking Level: Intermediate

Reviewed: Sep. 20, 2009

great taste. I used the leftover chicken mixed with alfredo saue,brocolli and pasta for another great meal!

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fynrn

Cooking Level: Expert

Reviewed: Sep. 1, 2009

Was very good. put it under the broil because our BBQ was out of gas... everyone enjoyed! served with Pitas and Hummus, israelli cous cous and a greek salad. Yum Yum!

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Reviewer:

B Spradley

Living In: La Mirada, California, USA

Reviewed: Aug. 16, 2009

Very easy to make and my husband and company loved it. The chicken turned out juicy and flavourful with very little effort. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 12, 2009

Soooo good!! I will be making this over and over again. I pounded out the chicken before I put in the marinade.

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Reviewer:

Curly Sue

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Aug. 11, 2009

Very Good! My family really enjoyed this dish. We used the recipe as is! Will plan to make again.

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Reviewer:

Mustangmisty

Reviewed: Aug. 9, 2009

I marinated chicken legs in this marinade, and it was very, very good. The only thing I think it was missing was salt - but we added this once it was cooked, to taste. Very good recipe...and it didnt stick to the grill!

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Reviewer:

Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

Reviewed: Aug. 9, 2009

My family went crazy over this recipe! I let it marinade for about a day and a half and I used skinless boneless breasts. The only thing I would do differently is maybe salt the chicken before putting it in the marinade, it was almost a little bland, but everyone scarfed it down. And the next day they put it on a spinach salad and said it was to die for. I will definately make this one again, just add a little salt to it.

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