Reviewed: Nov. 3, 2009

Very good, I used a bunch of onion and garlic powder, and salt and pepper. We used an 8 pound chicken cut into pieces, threw the lemons in the pan after juicing them over the chicken and cooked at 425 for 20 min, then 45 min at 400 (This was one HUGE chicken.) Make sure to season it well with salt and pepper, that's key!

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JESSICACHINACAT

Cooking Level: Expert

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Reviewed: Nov. 2, 2009

Very good! Only substitutions I made were dried herbs and concentrated lemon juice instead of fresh, and I pan-fried with olive oil instead of grilling.

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Jen

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Reviewed: Oct. 18, 2009

Absolutely delicious! I added salt, mediterranean seasoning, 2 extra full sprigs of rosemary and 3 extra cloves of garlic to the chicken/marinade. I will definitely make this recipe again and again. My picky eater boyfriend loved it!

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MMMGOOD!

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

great taste. I used the leftover chicken mixed with alfredo saue,brocolli and pasta for another great meal!

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fynrn

Cooking Level: Expert

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Reviewed: Sep. 1, 2009

Was very good. put it under the broil because our BBQ was out of gas... everyone enjoyed! served with Pitas and Hummus, israelli cous cous and a greek salad. Yum Yum!

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B Spradley

Cooking Level: Intermediate

Living In: La Mirada, California, USA

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Reviewed: Aug. 16, 2009

Very easy to make and my husband and company loved it. The chicken turned out juicy and flavourful with very little effort. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 12, 2009

Soooo good!! I will be making this over and over again. I pounded out the chicken before I put in the marinade.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 11, 2009

Very Good! My family really enjoyed this dish. We used the recipe as is! Will plan to make again.

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Mustangmisty

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Reviewed: Aug. 9, 2009

I marinated chicken legs in this marinade, and it was very, very good. The only thing I think it was missing was salt - but we added this once it was cooked, to taste. Very good recipe...and it didnt stick to the grill!

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Tammylou

Cooking Level: Expert

Living In: Mount Brydges, Ontario, Canada

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Reviewed: Aug. 9, 2009

My family went crazy over this recipe! I let it marinade for about a day and a half and I used skinless boneless breasts. The only thing I would do differently is maybe salt the chicken before putting it in the marinade, it was almost a little bland, but everyone scarfed it down. And the next day they put it on a spinach salad and said it was to die for. I will definately make this one again, just add a little salt to it.

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howsefrau32

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Aug. 4, 2009

Fresh herbs are a must when making this dish. I get rave reviews every time I fix this. It's so simple and fresh but so full of flavor!

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aliceanthem

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Reviewed: Jul. 30, 2009

OMG! This was so delicious!

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Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

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Reviewed: Jul. 29, 2009

this is a great recipe for chicken on a grilled chicken caesar salad!

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kpinsonat

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Jul. 25, 2009

This was a huge hit with the kids and the spouse. Tangy, tasty. We marinated it overnight and the lemon juices practically cooked the chicken through, so we just popped on the grill for a few minutes for the finishing touch. Delicious!

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nhahno

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Reviewed: Jul. 21, 2009

This was good! I didn't use a whole chicken, but I used breasts for the two of us. Tasted great, easy to make. Letting it marinate makes a huge difference.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 16, 2009

This is my family's favorite chicken recipe. I use boneless skinless chicken breasts. Also, for a quick dinner, I have substituted a 1 and half teaspoon of Italian seasoning (dried) with salt and pepper instead of the fresh herbs. Still a hit.

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mom24

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Reviewed: Jun. 15, 2009

I was very dissapointed in the flavor of this. I marinated it for 2 days. For the amount of chicken called for, I would triple the amount of marinade. I will try it again to see if that helps.

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dra

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

Nice - and easy! I served this with Greek salad, pita, and tzatziki sauce. A simply good summer meal. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jun. 11, 2009

This was pretty good. I served it on a salad and I think it might not be as good though served alone. Maybe more flavor.

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Jun. 10, 2009

I ran out of fresh rosemary so I used Cavenders greek seasoning in place of the spices and I did what Navy Mom did ....I put everything in a ziploc bag and then froze the chicken breasts. Served this with the Elegant Orzo and spinach from this site. Thanks.

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