Reviewed: May 4, 2012

yummy with chicken tenderloins in the oven

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Reviewer:

BCOUPAR

Reviewed: Mar. 5, 2012

Easy tasty healthy! Used chicken breasts and topped with feta, thanks for sharing!

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Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Mar. 2, 2012

For maximum flavor try preparing the marinade mix a day or two in advance (refrigerated) to allow the herb flavors to infuse into the oil. It cuts the marinade time and is much safer than letting the chicken sit refrigerated for longer than it needs to. The dish was magnificent. I served over rice with a tomato, green bean & sprout salad. Will definitely be continuing to make this one!

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Reviewer:

YayHeaven

Cooking Level: Beginning

Home Town: Torrance, California, USA

Living In: Anaheim, California, USA

Reviewed: Mar. 1, 2012

Easy recipe and I baked the chicken at 400 for 45-50 minutes instead of grilling because it was winter when I made it. My family loved it. Enjoy!!!!

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Reviewer:

tiffany sowards

Reviewed: Jan. 16, 2012

The recipe wasn't all Greek to me - in fact it was easy, delicious, and FAB-U-LOUS! I marinated it overnight instead of 8 hour as the recipe suggests and I suspect it came out even better!

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Reviewer:

shoecr8zy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Hawthorn Woods, Illinois, USA

Reviewed: Dec. 9, 2011

turns out excellent

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Reviewer:

Mckays

Reviewed: Dec. 8, 2011

I prefer my chicken with a different taste--maybe with a sauce?

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Reviewer:

Tracey

Reviewed: Nov. 22, 2011

won't rush to make again; too lemony

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Reviewer:

SARAHW97

Reviewed: Nov. 7, 2011

My new summer favorite! I use chicken breast cut into thin strips/pieces and thread them onto bamboo skewers to cook on the grill. Serve with grilled cherry tomatoes over rice. "Molly's Mouthwatering Tzatziki Cucumber Sauce" is a must have to go with this.

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