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Greek Chicken

SUBMITTED BY: Karen PHOTO BY: Allrecipes

"A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread."
RECIPE RATING:
The reviewer gave this recipe 161 stars. This recipe average a 4.6 star rating.
Read Reviews (127)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  8 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 3 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 2 lemons, juiced
  • 1 (4 pound) chicken, cut into pieces

DIRECTIONS

  1. In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

FOOTNOTES

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Esmee
This dish is really, really easy. I didn't have fresh rosemany so I substitued a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Navy_Mommy
This is incredible! I used boneless skinless chicken breasts and placed them in the marinade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Rebslo
A nice way to use fresh garden herbs. I marinated overnight and it tasted good, but not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by RUCIFEY
this was wonderful! The juice from 2 lemons came out to about 1/4 cup. Will be making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by Staceybru
I am a caterer and made this for a wedding rehearsal dinner a few months ago. It was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Ruth
Very juicy and easy to make. I used boneless, skinless breasts, bottled lemon juice and dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Cherries
Very delicious. I cooked mine in the oven 400 degrees about 45 to 50 min. I would definetly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by gym-rat
I made this last night, and it was fabulous. We had it with pitas, tomatoes, onions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by sundrops
Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Ann M.
My 13-year-old daughter, who suddenly hates everything I put in front of her, absolutely loved... MORE

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