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"Chunks of chicken, grape tomatoes, marinated artichoke hearts, feta cheese, and olives are baked with Greek seasoning for this easy Mediterranean-inspired dish." — Reynolds®
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1 Reynolds® Oven Bag, large size
1 pint grape tomatoes
1 (14 ounce) package chicken tenders, cut in 1-inch pieces
2 (6 ounce) jars marinated and quartered artichoke hearts, drained
1/2 cup crumbled feta cheese with basil and tomato
1/3 cup pitted Kalamata olives, coarsely chopped
1 tablespoon flour
2 teaspoons Greek seasoning
1/4 cup basil chiffonade (thinly sliced fresh basil leaves)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Chicken with Tomatoes, Artichokes and Feta
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving ** Calories: 292 ** Calories from Fat: 127
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