Recipe by Reynolds®
"Chunks of chicken, grape tomatoes, marinated artichoke hearts, feta cheese, and olives are baked with Greek seasoning for this easy Mediterranean-inspired dish."
Watch video tips and tricks
Reynolds® Oven Bag, large size
1 (14 ounce) package
chicken tenders, cut in 1-inch pieces
2 (6 ounce) jars
marinated and quartered artichoke hearts, drained
crumbled feta cheese with basil and tomato
pitted Kalamata olives, coarsely chopped
basil chiffonade (thinly sliced fresh basil leaves)
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Chicken with Tomatoes, Artichokes and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 292
** Calories from Fat: 127
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These simple chicken fajitas make dinner easy and delicious.
Get tips for making moist, Asian-infused salmon on the grill.
See a few simple solutions for saving time in the kitchen.