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Greek Chicken with Rice

By: Knorr  
"Chunks of chicken are browned in olive oil, combined with red bell pepper, baby spinach and a flavored rice mixture, then sprinkled with feta cheese to make a flavorful Greek-inspired main dish."

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Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 small onion, chopped
  • 1 medium red bell pepper, chopped
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 clove garlic, finely chopped
  • 1 (10 ounce) bag baby spinach leaves
  • 2 1/4 cups water
  • 1 (5.3 ounce) package Knorr® Sides Plus™ Veggies - Roasted Chicken Rice With Harvest Vegetables
  • 2 tablespoons lemon juice
  • 1/4 cup crumbled reduced fat feta cheese (optional)

Directions

  1. Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm.
  2. Add remaining 1 tablespoon olive oil to same skillet and cook onion, red pepper and oregano over medium heat, stirring occasionally, 4 minutes or until vegetables are tender. Add garlic and cook 1 minute. Add spinach; toss to coat. Cover and cook about 2 minutes, until spinach is partially wilted, stirring occasionally.
  3. Stir in water and Knorr® Sides Plus™ Veggies - Roasted Chicken Rice with Harvest Vegetables. Bring to a boil. Reduce heat to low and cook covered 10 minutes or until rice is tender. Stir in chicken and lemon juice. Sprinkle with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 17.4g | Cholesterol: 71mg

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