Reviewed: Jan. 4, 2012

good. feels like a lunch meal, but we both enjoyed it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khache

Reviewed: Sep. 12, 2011

Good! I used Greek dressing instead of Italian and didn't marinate. I just seasoned and then grilled the chicken, shredded, then tossed with a few tablespoons of dressing. Thanks :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinBug

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Ithaca, Michigan, USA

Reviewed: Jul. 27, 2011

Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Britisme

Cooking Level: Intermediate

Home Town: Clearfield, Utah, USA

Reviewed: May 31, 2011

I really enjoyed this wrap. The mixture taste better if you put in the fridge for a day. The flavors have time to mingle. Very good and healthy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KatieCakes02

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Reviewed: May 26, 2011

loved this recipe. Very quick dinner. This will be a weekly dinner. Make sure that you put the cucumber in a paper towel to ring out liquid. Do the same with the tomato. Gluten free/ We just make a salad with the veg. mixture as the dressing. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cathy

Reviewed: Apr. 13, 2011

Very yummy! Follwed the recipe almost enitely. I added more garlic and salt and pepper to the sour cream sauce. I also used 98% fat free mulitgran tortillas. Very good and will make this again for sure!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mama of 3

Cooking Level: Intermediate

Home Town: Knox, Indiana, USA

Living In: Pea Ridge, Arkansas, USA

Reviewed: Mar. 9, 2011

Great for a quick and easy lunch! Plus it was a great way for me to use up some leftover herb grilled chicken! So, no need to marinate in the fat free italian dressing. But, if I did marinate this chicken I would marinate it in "Absolutely Fabulous Greek/House Dressing" from this site. I used reduced fat sour cream and added some feta cheese to make this a bit more "Greek" in terms of flavor. I also used a mix of fresh and sun-dried tomatoes. This made for a really nice flavorful wrap that took no time at all to put together.

Was this review helpful? [ YES ]
85 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 15, 2010

Most delicious. The only thing I added was some feta cheese, totally completed the package!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SpliceVW

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Nov. 9, 2010

Tasty, fresh and lite!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cathie

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Grayson, Georgia, USA

Reviewed: Oct. 30, 2010

If this was so good using leftover rotisserie chicken I can only imagine how much more flavorful it might have been marinated and grilled as the recipe directed. Other than that I prepared these following the recipe pretty closely, using full fat sour cream and shredded Romaine lettuce. We used low-carb tortillas and we didn't feel deprived at all (even tho' they have the tendency to taste like packaging material). These wraps, along with "Wisconsin Cheese Soup II," also from this site, made for an easy, casual, nutritious and delicious supper, a good choice after a day of Saturday errands.

Was this review helpful? [ YES ]
14 users found this review helpful